I’ve never really been one to cook for New Year’s Eve or New Year’s Day. The holiday(s) seem much more like a little bite type of celebration – appetizers and nibbles – accompanied by plenty of bubbly – and in the company of many others.This year, although I hate to break it to you –…
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I’m a bit disappointed in the poor lighting as a part of these photographs. However, I am certainly less than disappointed, and quite enthusiastic, about the finished product and flavor of this Cranberry Chèvre Beef Wellington. And, who serves Beef Wellington at home on a Thursday night anyway? We do! Beef tenderloin, of course, wrapped…
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