I never really was a fan of beets for much of my life.It wasn’t until moving to the PNW and working at Whole Foods in downtown Portland, that I grew to love the rich, romantic, root veggie.– oh boy do I miss the cornucopia of produce in that region of the country – what a…
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Some people LOVE bacon.Some people adore beets.Some people crave blue cheese.Most people enjoy crunchy, smooth butter lettuce.All together – these tasty bites create an amazing, earthy, grounded salad. Beet Bacon Blue Cheese Butter Lettuce Salad Beet Bacon Blue Cheese Butter Lettuce Salad 1 cup baked baby beets, peeled1 cup baby butter lettuce leaves1/4 cup blue…
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There’s really no secret here.If you love beets; if you love blue cheese; if you love fresh dill – this recipe is for YOU!Toss, stir, combine – drizzle with fresh lemon juice (and serve over rice, if you desire) and it will all come together as an amazing burst of flavor amalgamation in your mouth!!…
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I grew up believing I never really liked rhubarb. Now, that I’m older and wiser, I have realized that belief was simply due to the fact that I never much liked the items I was served made with the rhubarb: strawberry rhubarb pie and strawberry rhubarb jam. I adore strawberries, but when mixed with a…
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