Bruschetta (Italian pronunciation: [bruˈsketta]) is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. A popular dish is Bruschetta with tomatoes; the most popular recipe outside Italy involves basil, fresh tomato, garlic, and onion…
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Created specifically for an outdoor evening of Scotch and cigars, this sweet and smoky pastry can be enjoyed warm, room temperature, or slightly chilled.
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I had to train myself to begin to like olives – a few years ago. These days I simply cannot believe it took me so long to cross the line, on to the other side – the Castlevetrano side. For a time, I believe I went about 126 days in a row of noshing on…
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Yes, this really is a “thing.” In fact, I just created this so-called thing for a dinner party appetizer recently. I wanted something sweet, but I wanted something savory, and I wanted it all-in-one. Who doesn’t love a sharp, tangy cheese and the nectar of the bees anyway? Snackable granola squares: slightly sweet, but elevated by…
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Christmas is here – in all its glory. The presents are wrapped, the stockings are hung, the spices are mulling… …and you’re needing one more beautiful savory item for the table. easy as pie – puff pastry pie Preheat the oven to 375 degrees. Lay one sheet of thawed puff pastry dough over a spring…
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What do you bring when you’re ask to attend a party? Do you inquire as to what’s needed or desired? Do you wait until prompted to bring a dish? Do you make whatever the heck you want? Do you skirt the issue of food and bring a host/hostess gift? Do you ignore the idea all…
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The fact that the Apple Rosettes were such a hit in our home not too long ago, AND that earthy beets abound this time of year, spawned the idea of a floral beet arrangement. Brian adores the brilliant and bright bulbs. I like to pair them with the savory aroma of fresh herbs, a touch…
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