Asian Lamb & Red Wine Farro

This is not your typical “Asian” recipe, heavy in umami, soy, and sweet.I actually use ground lamb, as a diversion – red wine (totally NOT Asian inspired), a spicy meat “rub” as the primary seasoning, glorious veggies, and farro (an ancient grain) to round out this incredibly flavorful, aromatic, and sensational meal.It’s quick, it’s easy,…

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Mushroom Cabbage Pork Stir Fry

So, you know how devilishly delicious those crispy, fresh egg rolls are from your favorite Asian restaurant? They simply cannot be replicated, right?Well, now they can – except without the wrapper. Think: “deconstructed egg roll.”The slippery sweet cabbage and carrots, the umami goodness of the onion and mushroom, the protein packed hoorah of the pork,…

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