Yep, I wanted to bake again. Surprise, surprise, right?This time I used my excuse again that Raclette cheese CAN and IS an amazing component to a crispy, creamy, savory, sour, freshly baked quiche.Try it out: Mushroom Rosemary Preserved Lemon Quiche. Mushroom Rosemary Preserved Lemon Quiche Crust:6 Tbs. cold butter, cubed into 1″ pieces1 large egg1…
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I must be on a bit of a corn kick because after the Vanilla Pecan Corncake and then the Sriracha Salmon Tostadas, I was craving even MORE corn…or, maybe it was just that I had some additional corn on hand? Believe what you want to believe, these stuffed bell peppers (Red Peppers Rellenos) are absolutely…
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One of the most satisfying breakfasts on earth, in my opinion, consists of poached eggs. Ooey gooey poached eggs. Bright yellow-orange, yolks running across the plate and sprinkled with plenty of salt. Oh yea. Poached eggs. Perfectly poached eggs. Breakfast of champions. And skip the greasy grits – go for the magnificent, warming flavors of…
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