Some say el Budín Azteca resembles a lasagna, except that it’s made with “Mexican” ingredients. Others call it a “Mexican Chicken Pie.” Regardless, the fresh salsa flavors, the texture, and the dichotomy of zippy and homey feelings this casserole evokes make it a winner all around. Among many other amazing traditions, Mexicans covet an exquisite recipe…
Read More
One of the greatest compliments I’ve ever received in my life (I’m sure you’ll think I’m silly), was a phone call from Brian: “What is this filth? I bit into this store-bought lasagna (if you can even call it that) and could not believe my mind! Where is my homemade New York Spaghetti Pie? You’ve…
Read More
Lasagna is the ultimate comfort food in my opinion (other than a hearty bowl of soup!) A super easy and mega delish recipe for a hearty spinach beef lasagna with tomato basil sauce awaits your kitchen! Omit the beef for a vegetarian version and satisfy everyone’s needs. You’ll love this one! Make sure your baking…
Read More
Lasagna always sounds good, doesn’t it? Layers and layers of goodness, sandwiched between the ultimate: cheese. Yum! It doesn’t always have to be Italian themed either, you know. I’ve been known to kick up some layers or entirely exotic flavors, making mouths water. And, this time, so I’m still living off my bounty of Melinda’s…
Read More
