An unlikely combination of fresh dill weed, cayenne pepper, tangy beet sauerkraut, and sweet cheddar cheese meld together to create one of the most amazing flavors you can possibly imagine for this easy homemade quiche. The idea stemmed from an old favorite recipe of “Angry Red Planet” (cooked beets and carrots with cayenne, white cheddar,…
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This is a great way to serve warming and nourishing risotto for a crowd at a lunch or brunch party (or an easy dinner, in my case). With this recipe you won’t need to be in the kitchen stirring the pot when your guests arrive. The tender rice, cooked with gorgeous sweet potatoes, gives the…
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There’s something about adding a little bit of texture, crunch, and sweetness to a chicken salad that makes it all that much better. Really – there is.Thus, a homemade chicken salad with crunchy celery, crunchy almonds, and chewy, sweet and tangy dried apricots and dill creates a flavor sensation worth remembering.Oh, and served inside soft…
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