A savory pie.Lots of crispy crust and lots and lots of intense flavor!With ground lamb, spinach, cherry tomatoes, ricotta, garden veggie cream cheese, Jack cheese AND puff pastry, you’ll have both your hands and your mouth full, but you’ll also be begging and CRAVING 4 MORE! Spinach Tomato Ricotta Lamb Pie Spinach Tomato Ricotta Lamb…
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Quiche is delicious. It’s a crowd pleaser. It’s comforting. It can be served warm or cold. It’s the best.It’s one of my favorite things to bake.This version is particularly easy. No mess, no fuss – just simply pop it in the oven, and it’s done.Italian Chicken Sausage. Sour Cream. Tomato Bruschetta. Eggs. Cheese.That’s it!!! Italian…
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Quiche is one of my most absolute favorite foodie items to create.The savory pie in and of itself is an act of creativity – the options for filings and frill and endless and everlasting.With a score of bison breakfast sausage, I created a canvas of a quiche, but baked it inside a flaky puff pastry…
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Everyone loves quiche. Really, they do. It’s pie, but it’s also savory.I LOVE to MAKE quiche simply for the fact that pie crust is one of my specialities, I can be as creative as I want (or not want) to be in my fillings, it always tastes great, and it’s a fantastic gift for friends…
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We’re still a little stuck right now, aren’t we?Well, in that case, let’s “stick” to some yummy quiche! Fresh herbs and greens with sour cream and Havarti cheese compose this delicious Cilantro Dill Havarti Quiche. Cilantro Dill Havarti Quiche Crust:8 Tbs. cold butter, cubed into 1″ pieces2 cups all purpose flour1 large egg1 Tbs. apple…
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It’s been a while since I’ve baked a special quiche – or a quiche of any sort at all.Since I was creating a crust for yesterday’s Truffled Pear Black Pepper Galette, I simply doubled the ingredients and prepared my favorite pie crust – my favorite quiche crust – just, my favorite crust. And creating a…
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Dear friends are well, “dear.”She was getting ready to travel. She already has WAY too much on her plate. Her “backpack” is full. I beg her to unpack, even just a little at a time, but she’s such a giver. Things are hard right now. But, I love this lady to the moon and back.So,…
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My little Lotus Flower Gem was born on 9/20/19.Although I don’t know her well, I somehow feel an extreme connection. She’s not so much a part me, but an extension of love that I carry for her dear mother.Thank you, you two, for being in my life. (Jillian and sweet little Lotus).I wanted to treat…
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On a fairly recent trip to Colombia, we stopped overnight in Miami to rest before the BIG trip. We both so desperately wanted to make our way down to South Beach and see the sights, as I’ve never been. BUT, flights were late, we were tired, and just couldn’t muster the energy before our early…
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Quiche is a really good thing.REALLY good.It satisfies so many different cravings…chewy, sometimes crunchy, savory, sometimes sweet, cheesy, fresh, cold or sometimes hot. It’s sort of all encompassing.And, when you have farm fresh eggs, Kerrygold butter, fresh tomatoes and rosemary, and Black Pepper BellaVitano cheese, the quiche is really, REALLY, really good! Blistered Tomato Black…
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