Father’s Day is just around the corner – so, what are you going to grill?I ask “grill,” rather than just “prepare,” because that’s what all dads love, right? – They love to throw something on the barbie, soak up the outdoors, and chill.Whether you throw Dad the apron for this recipe, or marinate and BBQ…
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While a traditional Caprese Salad is typically made with fresh mozzarella cheese – oh, sweep me away to Italy forever any day – THIS “caprese” is served over a roasted sweet potato and consists of sweet and tangy mascarpone cheese. It sits under the broiler and is topped with a sweet balsamic reduction, lemon oil,…
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Purple Sweet Potato Shingles with Peach Macadamia Butter & Chicken 4 Tbs. butter (or vegan butter or coconut oil)4 bone-in, skin on, chicken thighs (omit for vegan)sea salt and pepper1 large purple sweet potato, cleaned and thinly sliced1 large peach, finely chopped1/2 cup macadamia nuts, chopped2 tsp. Champagne vinegar or Golden Balsamic Vinegar In a…
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As amazing as this sounds without this little extra detail, I was actually able to find a block of cheddar rolled and rubbed in fresh herbs and dried flowers. This cheese is and was heavenly. In fact, I believe I’ll remember it’s physical beauty forever and ever, it’s aromatic attraction, as well as it’s savory…
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