This is not your traditional fajita recipe. No, it’s not.The steak sirloin strips are definitely coated is a savory, spicy, fajita-ish seasoning – But rather than muted in the outer banks of a flour tortilla, this specialized, sautéed steak strips are served right alongside (or among) Craize Sweet Corn (toasted corn) crackers.These crackers are “extra…
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Quiche is one of my most absolute favorite foodie items to create.The savory pie in and of itself is an act of creativity – the options for filings and frill and endless and everlasting.With a score of bison breakfast sausage, I created a canvas of a quiche, but baked it inside a flaky puff pastry…
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Do you have your plans for Valentine’s Day dinner yet? I honestly believe that going out to eat for Valentine’s Day is highly over-rated. Unfortunately, this seemingly celebratory date of romance is actually a true day of marital celebration for us – not unfortunately, but you know what I mean. Restaurants are crowded, with set…
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