I was blessed with the freedom to experiment in the kitchen as a child. Daily, weekly, monthly…whenever – I simply raided the cupboards and put together whatever I felt like or saw to amalgamate that day.In the early days, I must admit, the results were neither pretty nor tasty.For example: vanilla extract SMELLS great. Vanilla…
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I love using sweetened condensed milk as a substitute for eggs and sugar sometimes when I bake. The SCM adds a layer something just a little bit different – it softens the dough and the resulting cookie – and leads to sort of a “cakey” consistency. We all crave crispy cookies at times, other times…
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“Here, Ashley. I brought you these chocolate chips – we won’t use them. I’m sure you’ll make something great.” “These cookies are awesome. OMG!” That’s all I need. Support and positive feedback.You’ve got me.I’ll keep baking. Just bring me supplies! This time, the cookie goodness includes sea salt caramel walnut butter, and both white chocolate…
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