Obviously I’m a little late to the game for posting Thanksgiving roasted veggie recipes, but this time of year, Brussels sprouts are an EVERY DAY occasion in our house.Truly.Truly stink.But, truly delicious. Blistered Brussels Sprouts, Tomatoes, & Walnuts This recipe roasts the cruciferous and sulfurous sprouts and blisters the mini bulbs with cherry tomatoes, salt…
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Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Several weeks ago Brian enjoyed a work day in Denver with a beloved colleague. At lunch time, they walked a few blocks to…
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Quiche is a really good thing.REALLY good.It satisfies so many different cravings…chewy, sometimes crunchy, savory, sometimes sweet, cheesy, fresh, cold or sometimes hot. It’s sort of all encompassing.And, when you have farm fresh eggs, Kerrygold butter, fresh tomatoes and rosemary, and Black Pepper BellaVitano cheese, the quiche is really, REALLY, really good! Blistered Tomato Black…
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