Crispix: It’s a light and crispy (who would’ve guessed), hexagonal cereal from Kellogg’s that has rice on one side and corn on the other. The two sides are fused via some sort of black magic to create a 3D piece that looks a bit like a mind-blowing magic-eye piece of art. What do you see among…
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Well, that’s a mouthful to say, but it’a also a mouthful of flavor!With a homemade sourdough crust, this “white” pizza is drizzled with lemon olive oil, baked to perfection with fontina cheese, and then topped with rosemary scented shredded chicken, blue cheese, and salt and pepper. It’s truly phenomenal in every day. Yes, it is….
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Stone fruits are still in season, right?Oh yes, those juicy peaches and delectable black plums are still spilling over from the market in my neck of the woods.The season is so dear and so short, my heart aches each time summer comes to an end – not just for the sunshine and warmth, but for…
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I believe I’ve mentioned many times before how much I adore Kabocha squash. Of all the lovely orbs that abound over the winter, a Kabocha or even a Delicata will always suffice. In fact, it’s a close call between the two on some days – but one always wins out. I relish in winter squash…
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