Blueberry Vanilla Meyer Lemon Zest Cookies

As the warm sun casts its golden glow over the kitchen, delightful aromas fill the air. The heavenly scent of freshly baked Blueberry Vanilla Meyer Lemon Zest Cookies drifts through the room, enticing everyone who catches a whiff. These cookies, bursting with vibrant flavors, are the perfect combination of sweet and tangy, making them a…

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Blueberry Cinnamon Coconut Graham Pie (Vegan; Gluten-Free)

There’s nothing more satisfying than being wanted, desired, or “commissioned,” in this case – OTHER than a creamy, coconutty, almond buttery, cinnamony, smooth and sweet blueberry pie. It’s vegan AND it’s gluten-free.It’s absolutely amazing.And, I AM absolutely amazed and grateful for the opportunity to bake with creative freedom for this order! Yay Enjoy. Blueberry Cinnamon…

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Cashew Blueberry Oatmeal Cookies

Thank you, Nicole, for this amazing opportunity.It was an honor, a pleasure, and a blessing to meet you and connect with you.Thank you. I can’t wait for the next time. YOU are phenomenal and I know we’ll have a lifelong relationship from here on out.Watch the interview HERE. And, thank you for the inspiration.I needed…

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Super Berry Stilton Cheesecake

I received some rather raving reviews regarding the Salted Caramel Walnut Cinnamon Cheesecake I recently baked.That felt good (oh, it also smelled and tasted good in my opinion TOO, so the whole situation was a winner – obviously).As a result, I chose to bake yet another cheesecake. No surprise there, really. I had some Bonne…

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Lemon Lavender Blueberry Cheesecake Bars (Gluten Free)

It’s gorgeous. It’s rich. It’s thick. It’s aromatic. It’s floral, berry, citrus, all in one. It’s gluten free.It’s Lemon Lavender Blueberry Cheesecake (Bars). And, it’s “for a friend.” 😁 Gluten-Free Lemon Lavender Blueberry Cheesecake Bars Crust:8 Tbs. butter, melted1 cup Pamela’s Gluten-Free Flour Artisan Blend1/2 cup powdered sugar1 tsp. dried lavender1/4 tsp. baking powder Preheat…

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Gingerbread Wild Blueberry Tarragon Tart

I pride myself on creating and crafting interesting and exotic flavor and color combinations in the food I cook. I want complexity and depth, but also balance. And, I want to knock your socks off!Usually the concept works, as I toil over ideas in my little brain each night – or while daydreaming, as well….

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