Can you imagine anything MORE decadent?Well, if you have a foodie imagination, I’m guessing you probably can – chocolate would most likely be involved. But, for today, we have a perfected pie crust, layered with sea salted caramel sauce, topped with a layer of sweetened cream cheese, another layer of Bonne Maman (the BEST) Wild…
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There’s nothing more satisfying than being wanted, desired, or “commissioned,” in this case – OTHER than a creamy, coconutty, almond buttery, cinnamony, smooth and sweet blueberry pie. It’s vegan AND it’s gluten-free.It’s absolutely amazing.And, I AM absolutely amazed and grateful for the opportunity to bake with creative freedom for this order! Yay Enjoy. Blueberry Cinnamon…
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I dedicate today’s post to the power of “pie-crastinating.”For the last three days, I’ve had on my agenda (my to-do list, as they say), to write to articles. I fancy the topics, as I chose them myself, but I just haven’t been in the mood. I’ve been finding myself directing my attention and energy anywhere…
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Christmas may have come and gone, but I will never, ever cease to gift my sweet pies to those near and dear to my heart.Today is the gift of sweet Blueberry Lemon Cream Pie. With a lemon zest crust, a creamy lemon curd layer, and luscious blueberries on top, there is no one on earth…
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There’s nothing better than the flavor combination of lemon, fresh blueberry, and a hint of vanilla. Well, there may be other things – unrelated – that hold their own, but honestly, this truly is one of the best aromatic and palate amalgamations on earth. You’ll have to trust me, if you’re on the fence. And,…
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This pie… …oh my. I have to be honest. I’m pretty proud of this pie. A blueberry infused lattice crust filled with lemon vanilla cream and fresh blueberries. The brilliance in color. The divinity in aroma. The mouthwatering flavor. It all came together quite well. At the same time, I’m so tired today from baking…
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