I adore the amalgamation of sweet and spicy. Add some salt and crunch to that, and I’m in heaven. Over Christmas, I had a conversation with my in-laws about how my father in law recently started adding sriracha sauce to his morning toast regime. I was thrilled.Granted, I love this man, but we don’t often…
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With an aromatic and delicious vanilla shortbread crust, this simple vegan cheesecake has all the sweetness, richness, and tang you’d expect! Vegan Strawberry Shortbread Cheesecake Vegan Strawberry Shortbread Cheesecake Crust:1 cup (16 Tbs.) wildCREAMERY Plant-Based Butter Alternative, melted 2 cups all-purpose flour1 cup powdered sugar½ tsp. baking soda½ tsp. vanilla extract 1 ½ cups strawberry preserves32…
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