Pollack Bouillabaisse – French Seafood Stew

An easy and fragrant Bouillabaisse recipe infused with saffron when craving4more of a delicious French seafood stew.  Pollack Bouillabaisse – French Seafood Stew 1 Tbs. olive oil1 small yellow onion, finely chopped 2 large ribs celery, choppedKosher salt½ tsp. saffron threadsfreshly ground pepper1 Tbs. fresh basil, minced1 Tbs. fresh oregano, minced1 Tbs. fresh parsley, minced1/2 cup…

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Middle Eastern Salmon Bouillabaisse

It’s not as colorful and artfully appealing to the eye as I had anticipated, but you’ll find your palate flipping at the good fortune of this seared salmon bouillabaisse. Okay, technically it’s NOT the French bouillabaisse fish stew at all. But, it does have fish (wild salmon), and is centered in a tomato broth. The…

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