As a food blogger, you must negotiate with yourself and create quite an eccentric plan. Well, maybe not an eccentric plan, but you must work ahead of the game.There is no way I rise at 3am, bake in the dark, photograph the process and finished product, write, edit, and then post by 6am.Sorry – those…
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No one earth can deny the satisfactory feeling and childhood delight of a bowl of Cheerio’s cereal.Crunchy, salty, and chock full of memories, we hall have stories of indulging in giant bowls of oaty-os cereal.I have to admit, as a child, the Os where NOT my favorite. While my sister relished in her Honey Nut…
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Another option for special (or any day) breakfast or brunch? How about the day after – in case you’re not not pie tasting with your coffee? Or, maybe a treat for a special weekend morning party – Mimosas and all? Whatever you decide, these super easy, semi-sweet Apricot Pecan Rosettes will suit any palate: Intense…
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