Call me crazy. I don’t believe I’ve been living under a rock – BUT, “Crispy M&Ms” are a totally new thing for me.I don’t often shop for candy, and if it comes to M&Ms, peanut M&Ms will always have my heart. (I’ll make an exception for the Almond M&M Christmas edition – great childhood memories…
Read More
“Stephen says his MOUTH IS ALREADY WATERING WALKING TO THE DOOR!” 🤤 Now, that’s what I like to hear! The neighbors are so grateful for my sweet treat gifts, but a comment like that TRULY makes my day. YES!!!! This will keep the cookies coming, for sure!! Melting and browning the Irish butter in this…
Read More
The MELTED butter, rather than room temperature butter, in this yummy Brown Sugar Cookie recipe increases the chewiness of the cookie – when used just right. It’s like rich molasses and brown sugar – the depth and caramelization and butterscotch flavor – that the melted butter provides. You know, like “brown butter.” The Maillard Reaction:…
Read More
I never ever like to toot my own horn. I like to remain humble in any and all ways.But, I must say, I have been told on multiple occasions that I make the best cookies – THE BEST! These were no exception. Sweet, tart, tangy, chewy, and buttery rich, easy to bake Apricot Pecan Cookies…
Read More
