Not all French Toast need be sweet. In fact, I’m more of a fan of savory breakfasts. AND, The French did not invent French toast. Rather, it was Americans who gave the name “French Toast” to this dish because French immigrants in America popularized the dish. In fact, French toast was invented long before France…
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With a crackling, caramelized brown sugar topping, a rich and creamy custard soaks into thick slices of bread for a few hours (or overnight) to absorb and then distribute all of the delicious flavors of vanilla-orange Crème Brûlée in this amazing recipe for the most decadent brunch imaginable: French Toast Crème Brûlée. Crème brûlée is also…
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Well, I came upon a tough spot.Once again, I simply could not “define” or properly title this recipe.I pondered and puttered.Nothing seemed to stick.Basically, the recipe consists of a tortilla, specially “French Toasted” and fried in egg, and then folded and stuffed with crumbled, tangy goat cheese and a sweet, spicy, smoky tomato sauce.The special…
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Biscotti are classic Italian cookies that are super crunchy, and thus good for dunking in coffee if you’re an adult, and milk (or chocolate milk) if you are a kiddo (or one at heart). They are also truly amazing on their own!These cookies are twice-baked; once in the form of a log, and again after…
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Eggs for breakfast.Eggs for lunch.Eggs for dinner.Eggs as a snack. I’ll eat my eggs anywhere, and anytime. With a healthy dose of shredded wheat crust, a layer of tasty cheddar cheese, and then a whipped tarragon egg topping, you’ll want to devour this for every meal! Tarragon Cheddar Shredded Wheat Egg Bake Tarragon Cheddar Shredded…
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