Honey Almond Apricot Buratta Crema

What did you think?” “It was very surprising.” “In what way? What do you mean?” “I thought it was a poached egg. I was expecting a poached egg – and nothing sweet. I was preparing myself for egg flavor.” “Well, what did you think the topping would be?” “I don’t know that I THOUGHT.” Well,…

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Roasted Pepper Relish & Buratta Créme

I’ve always adored fresh mozzarella – (Mozzarella di Bufala – Buffalo Mozzarella, to be exact). It’s rich, it’s creamy, it’s fresh, and it is utterly delicious.At one point in my life, I was able to obtain buffalo milk yogurt – good god, that was amazing. Long gone are those day (I’m sad that company did…

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