Simply Squash Soup

Soup season has arrived. I’m still holding on to the last bits of summer by utilizing summer fresh produce for soup ~ but it IS time for that nourishing warmth. With a stash of both Butternut Squash Seed Oil AND Pumpkin Seed Oil, I was having difficulty deciding which item of magnificence to use. Although…

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Divergent Paella

Traditional paella calls for Andouille sausage and saffron. This recipe contains neither of those items. Traditional paella is rich and can be a bit heavy. This is none of that. It’s “divergent.” It veers from the norm. But it’s so good. And the three best things about this somewhat of a paella recipe… Butternut Squash…

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