So versatile in use and filled with such depth of flavor with only the simplest of ingredients, this creamy vegan Butternut Squash Pasta Sauce can be mixed with pasta, served over eggs, veggies, and meats, or even used as a super thick soup or dipping sauce. It’s the best of the best! Creamy Butternut Squash…
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While I absolutely love living where I do and the loft lifestyle, there is a very small part of me who misses my garden crop. Only once in my life did I ever successfully grow a garden ~ but it was a magical year. The zillions of zucchini and beautiful bounty of spaghetti and “squtternutbash”…
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I was so looking forward to a garden full of squash this year. Alas, my less than green gardening thumb elicited only a few carrot sprouts, a pitiful summer squash bouquet, and a boatload of tomatoes and potatoes. Needless to say, I’m a bit disappointed, but willing to search the cellar for last year’s leftover…
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For all those locavores and proponents of eating seasonally, there are times and circumstances when I beg to differ… And I make a case for butternut squash. Or, as I like to say ~ squtternut bash ~ In fact, I believe I’d like to petition a name change for the “winter squash” mislabeling of this…
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