Carne Asada Sweety Drop Peppers & Cilantro Mashers

We can all agree on a few things here: Great carne asada should taste, first, of the beef. It should be buttery, rich, and juicy, with a nice charred, smoky flavor. It should also be fork-tender, but also somewhat substantial. Finally, the marinade should have a good balance of flavors, with no single ingredient overwhelming…

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Supreme Citrus Pollo Asado

This pollo asado recipe creates a super citrusy and tangy chicken dinner seasoned with orange, grapefruit, lemon, and lime, with Mexican spices and achiote. Grilled and roasted meats are very popular in Latin cuisine. We all know “carne asada” from our frequent trips to Chipotle.But, for those of us who prefer white meat vs. dark, and a…

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