Winter Chestnut Soup

It’s still winter.Yes.Sigh.Things could be worse, I suppose.There are many, many a peep who adore the cold, blustery snow and icy air of wintertime.❄️ I’m not one of those.However, I do LOVE soup weather. And chestnuts!I’ll never forget the first time I encountered freshly toasted chestnuts:Aix en Provence. October. Farmer’s Market. FREEZING. Roasted Chestnut 🌰Stand….

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Chestnut Mushroom Cheddar Quiche

It’s been a while since I’ve baked a special quiche – or a quiche of any sort at all.Since I was creating a crust for yesterday’s Truffled Pear Black Pepper Galette, I simply doubled the ingredients and prepared my favorite pie crust – my favorite quiche crust – just, my favorite crust. And creating a…

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