Saffron Citrus Cream Bucatini with Chèvre

I vividly recall a conversation surrounding the creation of this dish. I KNOW it was with my dad in Mexico – BUT, for the life of me, I cannot recall the context. I cannot.Blame it on the tequila? Naw…We’ll just go with age. Bucatini is such an unusual cut of pasta. It’s almost magical. How…

Read More

Spicy Spanish Chicken Chèvre Rice

Never judge a book by its cover.And, apparently, never assume anything from a moniker: Spanish rice, also known as Mexican rice or red rice, is a Mexican side dish or an ingredient in other dishes made from white rice, tomatoes, garlic, onions, etc. The name Spanish rice is only used in the US; it does…

Read More

Rosemary Fig Almond Galette

Never arrive as a guest empty handed.That has been and will always be my motto.Thanks, Mom and Dad.I was instilled with great values growing up 😃 and I insist on persisting in such a manner. Additionally, after not having seen a dear friend for at least a month or two, the butterflies in my belly…

Read More