Saffron Citrus Cream Bucatini with Chèvre

I vividly recall a conversation surrounding the creation of this dish. I KNOW it was with my dad in Mexico – BUT, for the life of me, I cannot recall the context. I cannot.Blame it on the tequila? Naw…We’ll just go with age. Bucatini is such an unusual cut of pasta. It’s almost magical. How…

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Rosemary Fig Almond Galette

Never arrive as a guest empty handed.That has been and will always be my motto.Thanks, Mom and Dad.I was instilled with great values growing up 😃 and I insist on persisting in such a manner. Additionally, after not having seen a dear friend for at least a month or two, the butterflies in my belly…

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Sweet Peach Beet Goat Cheese Quiche

While it’s true that fresh peaches are no longer in season, fresh beets abound! And, we live in America and we can get what we want all of the time. We’re spoiled that way, right?Finally, to be fair, I DID bake this quiche back in late August, at the prime of the peach season. Everything…

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