Fudge sauce lasts forever. Well, maybe not forever. But, I’ve had this Chocolate Peanut Butter Fudge Sauce in my fridge since Christmas. Being that I bake all of our desserts from scratch, we haven’t really needed to use the sauce over ice cream as of late. By the spoonful, it’s fantastic. But, I wanted to…
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I truly have the greatest friends. In these times of quarantine and isolation, I’ve been itching to get out, to shop, and then to bake.Well, I can’t get out and I can’t shop (autoimmune disease is hard). BUT, I can bake. And, I have the most amazing friends who make requests and then supply the…
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Have you ever had one of those days when you just need to bake – for no rhyme, no reason? Comfort Baking, is what it’s termed these days. Whether or not it’s comfort food – it is simply comforting, relaxing, meditative to get in the kitchen and go! I have those days OFTEN (if not…
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Who says we absolutely must have pumpkin pie for Thanksgiving dessert? Well, okay, I’m all about tradition. But how about have two pies, or three, or four this year? There’s always the humble sweet potato pie that is often forgotten on account of the sweet potato casserole served at the dinner table. This year, the…
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While the dinner recipe of sous vide Ahi tuna with sesame oil, bok choy, ginger spaghetti squash, and Basil Bread with Lime Butter never made the blog, the dessert did! To pair with our gourmet evening and playtime in the kitchen with friends, I followed the ginger theme, with a request of chocolate in mind,…
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