With a chocolate and coconut cookie crust, this simple “no bake” cheesecake recipe becomes extra elegant and decadent layered with luscious chocolate ganache. Chocolate Ganache Coconut Cookie Cheesecake Crust:2 cups chocolate coconut cookies½ cup butter, melted Cheesecake Layer:2 cups cream cheese1 ¼ cups powdered sugar½ tsp. vanilla extractpinch of sea salt Chocolate Ganache:2 ½ cups…
Read More
1 1/2 cups chocolate fudge sauce1/2 cup butter, room temperature3 eggs1 pkg. cherry Jell-O powder mix1 pkg. vanilla cake mix1 cup unsweetened cocoa powder1 1/2 cups all-purpose flour1/4 tsp. sea salt2 cups chocolate-covered dehydrated cherries Preheat the oven to 375 degrees. Cream together the chocolate fudge sauce, butter, and eggs until smooth. Mix in the cherry gelatin…
Read More
Scotcheroos are a crispy dessert treat consisting of puffed rice or corn cereal, peanut butter, and a decadent butterscotch-chocolate coating. Scotcheroos got their name after one of the key ingredients used in the preparation process – butterscotch. Although not much is known about the invention of these crunchy treats, the recipe was originally printed on…
Read More
Crème de menthe (French for “mint cream”) is a sweet, mint-flavored alcoholic beverage. It is available commercially in a colorless version (called “white”) and a green version (colored by the mint leaves or by added coloring if made from extract instead of leaves). Both varieties have a similar flavor and are interchangeable in recipes, except…
Read More
Now that we are all over the sweet indulgences of the holidays, the temporary “fix it” new year resolutions (I abhor quick-fix ideas and resolutions – FYI), and we’re hovering around the Irish green, sticky stout, and rich, comfort foods of St. Patrick’s Day, it’s time to change things up and bring back the spicy…
Read More
Can’t get enough chocolate in February, right?Chocolate fudge, chocolate truffles … what about chocolate caramel fudge truffles – baked into double chocolate brownies? Does that suit your romantic fantasy? ❤️🍫💋 Caramel Fudge Chocolate Truffle Brownies Throw out the roses for Valentine’s Day this year, stick with these sinful caramel-fudge-chocolate-truffle decadent brownies. And, don’t forget these…
Read More
Have you EVER met a chocolate brownie you did not adore?Have you ever encountered a scoop of Nutella chocolate spread you did not devour? I didn’t think so.And, fudge – it’s rich, it can be a lot, but in small amounts, you can’t deny it’s lure. In any case, you’ll crave these babies – Nutella…
Read More
So, what is a SUPERFOOD? The term “superfood” is a fairly new term referring to foods that offer maximum nutritional benefits for minimal calories. They are packed with vitamins, minerals, and antioxidants. They contain a high volume of minerals, vitamins, and antioxidants. Antioxidants are natural molecules that occur in certain foods. They help neutralize free radicals in…
Read More
When words fail, peanut butter and chocolate speak … And, silky mousse with a creamy whipped topping – Enjoy! Peanut Butter Chocolate Mousse Pie. Peanut Butter Chocolate Mousse Pie Crust:8 Tbs. butter, ice cold, cubed into 1″ pieces2 cups all purpose flour1 large egg1 Tbs. apple cider vinegar2-3 Tbs. ice water Preheat oven to 425…
Read More
There’s never not an appropriate time for chocolate, right? Let’s all face the facts! Chocolate soufflé is one of the most raved about, luxurious French desserts on the planet. But here’s the thing that most beginner bakers don’t realize: it sounds a lot more intimidating than it actually is. Well, sort of. While the few ingredients are as…
Read More
