This is not your traditional fajita recipe. No, it’s not.The steak sirloin strips are definitely coated is a savory, spicy, fajita-ish seasoning – But rather than muted in the outer banks of a flour tortilla, this specialized, sautéed steak strips are served right alongside (or among) Craize Sweet Corn (toasted corn) crackers.These crackers are “extra…
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I know I’ve mentioned before how much we enjoy the fresh flavors of cilantro and lime in our house. In fact, we mutually feel as though cilantro, lime, basil, lemon, and rosemary can be a part of any and every dish.Today was no different.Rather than traditional Italian meatballs, I decided to take the flavors south…
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People think we are crazy, but by most standards, we are actually not.We are more creatures of habit.I like my habits, my rituals, my routines. They keep me safe and sound and on board. They keep me prepared, and, well, sane. That’s a good thing in my life. Thus, for the last seven years of…
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