Light, fluffy, and deliciously tangy, but with super smooth and creamy white chocolate cinnamon cream layers, this Lemon White Chocolate Sugared Cinnamon Layer Cake is the perfect dessert – particularly for a 40th Birthday Celebration!!!! There’s no shortage of bright lemon flavor in the dessert, but the citrus zing is perfectly complemented by the richness…
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The first time Valerie and I baked homemade shortbread together I literally MELTED in awe on my way home. Half the batch was warm, fragrant, sweet, and a siren calling my name in the backseat of my car on the drive home. I literally nearly did not make it home – the aroma was orgasmic….
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“Basically just make apple pie filling and cook it down so it’s thick. Make a yeast bread dough. Roll it out, put the apples on half, fold it over (it makes a mess), cut it up and throw it in a pan. Bake at 350 degrees for an hour. Easy peasy. 10x icing on top.”…
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