In beloved Brian’s words: “Can you put this on a burger?” “I’d eat that on a cracker!” It’s Burgundy Basil Butter ~ a smorgasbord of veggies, herbs, and downright deliciousness. Hunkered down behind a computer screen, editing repetitive documents for a week at a time, I had a hankering to get back in the kitchen…
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After a delightful evening of wine tasting, my heart fell in love with the French Gigondas set before me. I really mean it. I fell in LOVE with this wine. I sat and pondered the possibilities of pairing an immaculate meal with this smooth, velvety and delicate bottle of pleasure. I determined it truly must…
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It’s May Day! Oh happy May Day. Fresh flowers, bright colors, and spring sensations at the table ~ this is my idea of the first of May. Remember those days of surprising a neighbor with a beautiful May Day bouquet by leaving the flowers on the doorstep, ringing the bell, and running away? I…
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I love citrus. In fact, we kind of have this “thing” going on at home where we either douse everything in lemon or lime. We’re obsessed. And I love cinnamon. It’s sweet and it’s savory all in one. It’s wonderful. Together, citrus and cinnamon are more than wonderful. They are phenomenal. AND, when combined with…
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“Arrabbiata” literally means “angry” in Italian. This sauce is red, and it’s hot, and it’s fiercely delicious. There’s nothing angry about it, in fact. It’s just flaming good. (The “angry” term comes from the spicy red pepper goodness it entails). I have fond memories of childhood special occasions of dining out, and always diving into the Penne…
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Baked goods really aren’t my thing. Baking is hard. It’s a science. It involves so much chemistry. I like creativity, experimentation, approximation, and a little bit of guessing. Sure, I can do that in the bakery, but more often than not, the mounds of flour turn into a flop. Not this time. A teeny tiny…
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How do you feed your body? Do you breathe REAL Life into your body, soul, and spirit? Do you fuel yourself with the best elements in all aspects of life? I was honored to be interviewed by Angie Austin of DAYBREAK USA this morning. Here’s the little snippet! Click HERE:
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