We hear about “cloud bread” all the time – it’s simple: whipped egg whites baked. Basically, it’s meringue.Great – but, really?You know what’s really great? You know what’s SUPER duper? You know what tastes super, has superfood ingredients, and feels like a SUPER cloud and a super decadent chocolate or vanilla mousse all at once?SUPER…
Read More
It’s not often that I’m unwilling to accept a challenge or a suggestion in the kitchen. Well, let me rephrase that – IF I have a plan – don’t even try to “suggest” something different. I’m in my zone, my spot, my head, and my spirit. What I’m doing is mine – it’s either my…
Read More
My mom has always been such a great cook. SUCH a great cook. I learned all that I know from her – the creativity, the love, the devotion, and the fact that recipes should serve only as guidelines, but never followed. (To this day, neither of us have ever followed a recipe – it’s impossible…
Read More
I have fond memories of many of my mother’s cooking creations growing up. Homemade granola, homemade eggnog, homemade soup, NY Spaghetti Pie, Monster Bread, and the list goes on… Today, I give tribute to Mom via her recipe for Dilly Bread. It’s been a lifelong favorite to bake, consume, and gift to friends. I’ll continue…
Read More
