“What to do with 100 year old stale 🥐?”Another quote from Val.It’s a long, LONG story as to why my angel had so many leftover, stale croissants.But, the answer is left to Ina Garten: Croissant Bread Pudding. And, I agree with Val: raisins have no place in baked goods.Let’s make this recipe sans the raisins…