“Mmm … these are really good!” said with a delightedly SURPRISED expression. “Dad, EVERY time you taste my cookies you act as if you are extremely surprised that they taste good. It’s as if you are shocked that anything I bake, make, create is any good. Honestly, have you ever tasted a cookie or a…
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The last batch of cookies I baked with the Kalot Superfood yumminess were the biggest hit yet. The cheers, the raves, the confetti…well, not really. But, the neighbors were exuberantly pleased, nonetheless. This batch is remarkably similar. In fact, I was a little surprised that with the uniformity of ingredients, the taste was as different…
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The sky was grey.The cookies were blue.What else am I going to do? Blueberry Cinnamon Walnut Almond Butter Cookies. The superfood sweets are back! Blueberry Cinnamon Walnut Almond Butter Cookies 1 stick butter (8 Tbs.), room temperature12 oz. Kalot Almond Butter with Cinnamon and Walnuts3 large eggs1 1/2 cups sugar1 tsp. vanilla extract1 tsp. baking soda1…
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We had a snow day!I actually despise the cold and snow, BUT, it does give me a really good excuse to hunker down, stay inside, and BAKE!Obviously, I had to bake when the town was shut down with snow.My neighbors all enjoyed: Pistachio Honey Fig Chocolate Chunk Cookies. Oh, and I was short on white…
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