Let’s face it. We all desire something both tasty AND healthy each morning when we wake up.After coffee or before (I’ll never know – I quite coffee years ago), the idea of something both sweet and savory is always on my mind.I’m the Princess and the Pea, as well as Goldilocks and Cinderella (among other…
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Although frosted cakes are impressive, there’s nothing like the natural beauty of a fresh, “naked” bundt cake.This recipe happens to be both gluten-free and dairy-free, incorporating the warm winter citrus flavors of sweet orange and tart lemon (all the citrus you can imagine) and subtle bergamot with almond.It’s moist, exquisite, and absolutely delicious! Vanilla Citrus…
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A good friend of mine LOVES beets. And, she loves sweets. So, I’m inspired by HER for this Dairy Free Rosemary Beet Rapsberry Cheesecake. It’s no-bake – it’s sweet, it’s savory, and it’s aromatic and magical! It’s simply perfect. Dairy Free Rosemary Beet Raspberry Cheesecake Crust:2 cups graham cracker crumbs8 Tbs. vegan butter, melted2 Tbs….
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