While fresh dill around the house in typically NOT a problem for us (we both LOVE fresh dill), I wanted to use up the fresh herbs before too long. I kind of wanted to use the dill for a version of Dilly Bread (NOT the real deal from Mom’s recipes, but something similar), and then…
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It’s not often that I’m unwilling to accept a challenge or a suggestion in the kitchen. Well, let me rephrase that – IF I have a plan – don’t even try to “suggest” something different. I’m in my zone, my spot, my head, and my spirit. What I’m doing is mine – it’s either my…
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I have fond memories of many of my mother’s cooking creations growing up. Homemade granola, homemade eggnog, homemade soup, NY Spaghetti Pie, Monster Bread, and the list goes on… Today, I give tribute to Mom via her recipe for Dilly Bread. It’s been a lifelong favorite to bake, consume, and gift to friends. I’ll continue…
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