Grass-fed beef, cooked perfectly sous vide (just a little rare 🤤 – I’m drooling already), sautéed Japanese eggplant, all simmered in a subtle Mongolian spiced sauce, and then served over ginger scented Jasmine rice – is this the dinner of your dreams? And, in 10 minutes, no less? It’s now the dinner of MY dreams….
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Meatloaf is sort of like an American classic comfort food. Kind of like steak and potatoes, Mac n’ Cheese, and grilled cheese with a tomato sandwich – oh and a burger on a squishy bun. This recipe for meatloaf, though, takes a slightly different direction from the tradition: spicy jalapeño ketchup, fresh cilantro, and cheddar…
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Goulash (Hungarian: gulyás) is a soup of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country. Its origin traces back to the 9th century to stews eaten by Hungarian shepherds. At that time, the cooked and flavored…
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I’m actually a little embarrassed I did not know this information.In fact, I thought the two mushroom terms were interchangeable – which, in fact, they are – but I wasn’t aware of the branding behind the term!Well, now I’m relieved.Now I can sleep at night! Portobello, pronounced [por-toh-BEHL-loh]The portobello also called portabella is really simply a brown crimini mushroom…
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