Monkey bread 🙈🙉🙊🐵🐒 made with ancient sourdough starter and Cinnamon Toast Crunch cereal is a delightful twist on the classic recipe that already makes you swoon – and takes “extra” sweet crunch takes the breakfast dessert bread to a whole new level of greatness. The tangy and complex flavor of homemade sourdough bread adds a…
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Not that I need ANOTHER excuse to bake something “pumpkin spice,” something super nice. But, I was gifted a gorgeous jar of Williams Sonoma Pecan Pumpkin Butter – and I just had to figure out a creative and unique opportunity for use – and to share. Karen, my sweetheart and 😇 friend knows me all…
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Do you want avocado toast (the next “best thing” these days) or do you want a fancy tostada? In this situation, you have the opportunity for BOTH.it’s the ripe, creamy avocado and the fermented Jalapeño Lime Kraut from Wildbrine that are the most important elements. The rest – the bread, toast, tortilla – whatever, –…
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When I first began baking bread a few years ago, I absolutely fell in love with it. It’s soothing, mindful, heart-warming, and for the recipients, it’s always a delight. There’s nothing like the aromas and flavors that come from freshly baked, warm bread. During the quarantine and COVID crisis, one of my good friends decided…
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