The majority of the time, when I enjoy big pods of edamame, I use them simply as a vehicle for good salt.Oh, yes. SALT. I’m a fan – GOOD salt, that is.Our cupboards are spilling with salts: different grinds and shapes, different infusions, salts from all over the world. I do enjoy the flavor and…
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I had every intention of using fresh burrata cheese for this meal, and truly believe it may be the best choice for a somewhat subtle tang. However, in an attempt to limit myself to just one outing and one grocery store, rather than travel across town to two or three, accommodating all my wants and…
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I love the fact that cauliflower comes in so many different colors these days. The bright purple, yellow, orange, and white remind me of birthday cake sprinkles, rainbows, and unicorns. A delightful confetti of healthy cauliflower goodness, I guess I’d say. Which is why I feel compelled to create somewhat of a party in the…
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