Creamy Cashew Lemon Curd Cheesecake

How often do we think about creamy cashew butter mixed with tart lemon curd – and then served into a decadent treat made with subtly sweet oatcakes? Most people would retort, “never. not often. definitely on less than occasion.”My response, though, is ALL THE TIME.I like texture. I like the play of taste: sweet, salty,…

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