“Basically just make apple pie filling and cook it down so it’s thick. Make a yeast bread dough. Roll it out, put the apples on half, fold it over (it makes a mess), cut it up and throw it in a pan. Bake at 350 degrees for an hour. Easy peasy. 10x icing on top.”…
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This easy-to-prepare quick bread celebrates fall with the flavor of pumpkin and pecans, and all the spices of the season! Forget that Pumpkin Spice Latte – this will haunt your hankering, fulfill your fantasy, and whet your whistle in all the ways! 🍂🍁🎃🧡 Pumpkin Pecan Spice Bread Pumpkin Pecan Spice Bread 1 3/4 cups all-purpose…
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Fall has just barely begun 🍂🍁. We all may be craving the crisp, cool, brisk air and the unique vibration of light that comes with this spectacular season.But, giving up the fruits of summer (both literally and figuratively) can be so hard.Let’s enjoy that last few days of the produce and the stone fruit bounty…
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