Valerie’s Apple Fritter Bread

“Basically just make apple pie filling and cook it down so it’s thick. Make a yeast bread dough. Roll it out, put the apples on half, fold it over (it makes a mess), cut it up and throw it in a pan. Bake at 350 degrees for an hour. Easy peasy. 10x icing on top.”…

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Pumpkin Pecan Spice Bread

This easy-to-prepare quick bread celebrates fall with the flavor of pumpkin and pecans, and all the spices of the season! Forget that Pumpkin Spice Latte – this will haunt your hankering, fulfill your fantasy, and whet your whistle in all the ways! πŸ‚πŸπŸŽƒπŸ§‘ Pumpkin Pecan Spice Bread Pumpkin Pecan Spice Bread 1 3/4 cups all-purpose…

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