So rich, so creamy, and so delicious– and it is all plant-based!Using farro, rather than rice, creates a texture similar to risotto for this recipe. Yet, the farro creates more of a nutty feeling, in addition to the natural creaminess. And, cooking with wine (as you know) offers a richer, more profound profile than just…
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This is not your typical “Asian” recipe, heavy in umami, soy, and sweet.I actually use ground lamb, as a diversion – red wine (totally NOT Asian inspired), a spicy meat “rub” as the primary seasoning, glorious veggies, and farro (an ancient grain) to round out this incredibly flavorful, aromatic, and sensational meal.It’s quick, it’s easy,…
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I thought long and hard about this one. Actually, not really. It just sort of came to me in pieces and then as I pulled it all together, I believe it became a work of art. Growing up, my family often ate lamb around Christmas time. Lamb chops, rack of lamb, lamb with mint jelly…
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