Unless you’ve been living in the land of invisibilia over the last 5-10 years, you are aware that “avocado toast” is a thing. A big thing! In fact, with it’s own hashtag on social media, the simple veggie smash seemed to have taken over the world for a hot minute (just like kale and kale…
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Goulash (Hungarian: gulyás) is a soup of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country. Its origin traces back to the 9th century to stews eaten by Hungarian shepherds. At that time, the cooked and flavored…
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When I first began baking bread a few years ago, I absolutely fell in love with it. It’s soothing, mindful, heart-warming, and for the recipients, it’s always a delight. There’s nothing like the aromas and flavors that come from freshly baked, warm bread. During the quarantine and COVID crisis, one of my good friends decided…
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