I’ve never felt remorse for pouring perfectly good pickle juice down the drain. Simply because – it never happens! Kind of like wine, in our house, a good brine will never go to waste. As I munched on some dill pickle slices, the thought occurred to me – these would be great fried with chicken!…
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Purple Sweet Potato Shingles with Peach Macadamia Butter & Chicken 4 Tbs. butter (or vegan butter or coconut oil)4 bone-in, skin on, chicken thighs (omit for vegan)sea salt and pepper1 large purple sweet potato, cleaned and thinly sliced1 large peach, finely chopped1/2 cup macadamia nuts, chopped2 tsp. Champagne vinegar or Golden Balsamic Vinegar In a…
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I feel as though I’ve been posting an awful lot of sweets on the blog lately. I adore creating sweet treats – as it’s a sure guarantee to delight any and all who devour – and that really makes me smile.I do, however, ponder, pontificate, and produce a milieu of savory dishes in the kitchen….
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