Bruschetta (Italian pronunciation: [bruˈsketta]) is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. A popular dish is Bruschetta with tomatoes; the most popular recipe outside Italy involves basil, fresh tomato, garlic, and onion…
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It’s burger season again! Well, isn’t is always burger season? Let’s just say it’s time to pull out the BBQ grill. It’s also always the season for blue cheese in our house. NOT for me, but for my hubby. I can’t stand the stinky stuff, but he adores it. So, these burgers are for him.
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Clean, Lean, Protein. Full of fiber. Full of flavor. Grain-free. Gluten-free. Guilt-free. D.E.L.I.C.I.O.U.S. Sweet or Savory.
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So I made the cake… …and then I ate some… It’s melty, molten, super sweet, and surprisingly simple. “It’s *$!king delicious,” in the words of my honey pie. Super Easy Chocolate Lemon Lava Cake 1 10 oz. box gluten-free cocoa cereal 1 cup butter, melted 3 eggs 1 cup milk of any type (almond, hemp, soy, cow)…
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Remember way back when…when I every so often published “guest posts” from good friends in my foodie community? Well, the time has come again for some foodie friend loving shares. This time, Ben from The Online Grill approached me with the idea of sharing his deliciously luxuriant and seriously simple Gluten-Free Peanut Butter recipe on…
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Now I’ve made grain-free breads in the past and have had only mixed success. You’ve seen some of the best of the best before…oh, that cultured “sourdough” cashew bread from a few years ago knocked my socks off, as did the herbed loaf from a while back. But, often times I find grain-free, or even gluten-free…
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I decided to try another little experiment in the kitchen. Whipping. Whisking. Making meringue, of sorts, and baking bread – kinda. These little bread rounds are as light and as fluffy as little clouds. They are perfectly salty little puffs and serve as a great semi-substitute for the Tuscan hunks of manna in our all-beloved…
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Everyone loves Nutella. Seriously. Even if you don’t like to admit it, you do. It’s impossible NOT to like. It’s full of sugar, chocolate, nutty sweetness. It’s smooth. It’s delicious. AND, you all know you no one would have to twist your arm to sit down with a whole jar. Nutella is served with everything…
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Yes, I know that title sounds a little strange. Well…perhaps more than just a little strange. Preserved Lemon Beef Bagels ~ that sounds incredibly curious. The fact of the matter is simple. Just the other day we were enjoying a fabulous fortune of freshly buttered veggies, a little ground beef, and a generous portion of diced…
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Well, the title really does this deal no justice. Sometimes, some days, it’s just time for some savory sammy bread. Spinach is a great “savory” selection when it comes to veggies – and “bread,” in this case. Spinach, can, and often is, surprisingly flavorful ~ especially when whipped up in a batch of grain free…
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