I love kraut!!The fermentation, the stink, the belly goodness is all amazing!The fragrance? Well, that’s another topic.But, I do love everything about sauerkraut, truly. And, Wildbrine fills the kraut void in my life in many, many ways. So many flavors and so much magic in their products – yes. Today: Vegan Creamy Gnocchi Korean Kimchi…
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Sometimes it’s okay to give yourself a break in the kitchen – allow yourself some shortcuts and “cheats,” even utilizing some mismatched leftovers from the fridge.That’s what this recipe is – AND it’s downright fabulous tasting! Packaged Basil Gnocchi.Leftover Blueberry Stilton cheese + leftover Apricot Amaretto Wensleydale cheese, crumbled (and remnants of a way too…
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Sometimes I receive specific requests for food.Sometimes people simply ask for home cooked meals of any kind.And, sometimes people just “hint.And then there are also those times when I just pop-in and surprise a friend with a meal: Green Chile Pumpkin Seed Manchego Gnocchi. Green Chile Pumpkin Seed Manchego Gnocchi 1 Tbs. olive oil1 small…
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