Saffron Citrus Cream Bucatini with Chèvre

I vividly recall a conversation surrounding the creation of this dish. I KNOW it was with my dad in Mexico – BUT, for the life of me, I cannot recall the context. I cannot.Blame it on the tequila? Naw…We’ll just go with age. Bucatini is such an unusual cut of pasta. It’s almost magical. How…

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Green Chile Italiano Ravioli

Typically green chile (chili) recipes are associated with South Western or Mexican cuisine. I’m not a fan of either, but I sure do love green chile!So, I had an idea. I’ve mixed and matched the green goodness with spices like garam masala and even sweet autumn spices and squash, but this time I was in…

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