Onion Grape Mustardo Sourdough Focaccia

Thanks to Valerie, I’m “upping” my sourdough game.I have spent a few years perfecting…it’s hard to believe it’s been nearly THREE years since COVID began and I began to nurture and explore my “Stay at Home Sourdough” starter and bread. According to hubby and neighbors, the sourdough was perfection! TRUE perfection! (And, neighbor Yvette is…

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Saffron Citrus Cream Bucatini with Chèvre

I vividly recall a conversation surrounding the creation of this dish. I KNOW it was with my dad in Mexico – BUT, for the life of me, I cannot recall the context. I cannot.Blame it on the tequila? Naw…We’ll just go with age. Bucatini is such an unusual cut of pasta. It’s almost magical. How…

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Rosemary Fig Almond Galette

Never arrive as a guest empty handed.That has been and will always be my motto.Thanks, Mom and Dad.I was instilled with great values growing up 😃 and I insist on persisting in such a manner. Additionally, after not having seen a dear friend for at least a month or two, the butterflies in my belly…

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Sweet Potato Burrata Sauté

I had every intention of using fresh burrata cheese for this meal, and truly believe it may be the best choice for a somewhat subtle tang. However, in an attempt to limit myself to just one outing and one grocery store, rather than travel across town to two or three, accommodating all my wants and…

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